Tasty Tuesdays–Say Cheese—CheeseCake! from Sharon Ledwith

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Cheesecake, Dessert, Recipes, Sharon Ledwith, Tasty Tuesdays, YA FAntasy

from Sharon Ledwith

Talk about a dessert that delivers, this divine cheesecake takes…well, takes the cake! Whether you’re hosting the party or on board to bring something tasty, this dressed up treat will make heads turn, and mouths water. Perfect for holiday gatherings or celebrations, with a total prep and bake time of 5 hours and 30 minutes (includes refrigeration), this cheesecake easily serves a crowd of sixteen of your closest cohorts.

Toblerone Caramel Cheesecake
1¼ cups Oreo Baking Crumbs
¼ cup butter, melted
3 packages (250 g/8.82 ounces each) brick cream cheese, softened
¾ cup packed brown sugar
1 tablespoon vanilla
3 eggs
⅓ cup caramel ice cream topping
1 bar (100 g/3.52 ounces) Toblerone Swiss Milk Chocolate, coarsely chopped

Preheat oven to 350° F.

Mix crumbs and butter in a small bowl. Press mixture onto bottom of 9-inch springform pan.

Beat cream cheese, sugar, and vanilla in large bowl with electric mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Bake 40-45 minutes or until center is almost set. Run knife around rim of pan to loosen cake. Cool cake before removing rim. Refrigerate 4 hours.

Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate. Enjoy!

While you’re waiting for the cheesecake to set in the fridge, take some well-deserved ‘me time’ along with a peek at my latest time travel release.

True freedom happens only when you choose to be free.

Eleven-year-old Drake Bailey is an analytical thinker and the genius of the Timekeeper crew. However, no logic or mathematical acumen can change the color of his skin, or prepare him for this third Timekeeper mission in antebellum Georgia. To survive, Drake must learn to play the role of a plantation slave and when confronted with the brutality, hatred, and racism of the deep south, he’ll have to strategically keep one move ahead of his sadistic captors to ensure his lineage continues.

In a dark world of Voodoo, zombies, and ritualistic sacrifice, the Timekeepers must ensure a royal bloodline survives. Can Drake remove both literal and figurative chains to save both himself and a devout slave girl from a terrible fate? If he can’t summon the necessary courage, humanity could stand to lose one of its greatest leaders.

Amazon Buy Link

ABOUT THE AUTHOR

Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.

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Tasty Tuesdays– Cheese Ball Pumpkin from HL Carpenter

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appetizer, Cheese Ball Pumpkin, food blog, HL Carpenter, Recipes, Tasty Tuesdays

From HL Carpenter

Pumpkin is such a beautiful fruit that should get more than just one month of notoriety. So smile, say cheese, and make your own yummy, and adorable, pumpkin-shaped appetizer for any holiday get-together. Here’s a great recipe just in time for Thanksgiving.

Cheese Ball Pumpkin

2 8-ounce packages cream cheese
4 ounces crumbled feta or blue cheese
4 ounces shredded sharp cheddar or pepper jack cheese
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
½ tsp. onion powder
Paprika
The stem of a green bell pepper

Place all of the cheese in a large bowl and let soften to room temperature.

When cheese is soft, add Worcestershire and mustard. Blend with electric mixer or food processor on low speed. Scrape bowl and beat blended mixture on medium speed 1 or 2 minutes more until well mixed (do not over-beat).

Turn the mix onto plastic wrap. Pull the wrap up and secure with a twist tie. Shape the wrapped mixture into a ball. Score the pumpkin “ribs” onto the cheese ball with your fingertip or a flat knife.

With the plastic in place, set the cheese ball in a bowl and refrigerate for 4 hours or overnight.

Before serving, sprinkle with paprika and add a bell pepper stem to top.

Keep refrigerated until the crowd arrives, then serve with assorted crackers.

ABOUT THE AUTHOR

Once upon a time there was a mother/daughter author duo named Helen and Lorri, who wrote as HL Carpenter. The Carpenters worked from their studios in Carpenter Country, a magical place that, like their stories, was unreal but not untrue. Then one day Lorri left her studio to explore the land of What-if, and like others who have lost a loved one the magical place lost much of its magic. But thanks to family, plus an amazing group of wordsmiths named Authors Moving Forward (AMF), the magic is slowly returning.

Helen Carpenter loves liking and sharing blog posts from other authors. She lives in Florida with her husband of many years and appreciates everyday, especially those without hurricanes.

Stay connected on her blog and Facebook .

Tasty Tuesdays–Jambalaya from Sloane Taylor

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#CookbookAuthor, #food, Jambalaya, Recipes, Sloane Taylor, Tasty Tuesdays

I had the great pleasure of attending a cooking class with my friend Bonnie several years ago. We were in New Orleans when this bright idea hit us. That’s what enjoying too many Hurricanes at Pat O’Brien’s in the French Quarter will do to a person. 😊 The next day we were still hot to try our hands at Cajun cooking when we happened on The New Orleans School of Cooking. We enrolled in a class and, as our good luck would have, were the only two students. A great time was had by all!

Since then, I’ve used up all the Joe’s Stuff I bought to season the dish and had to devise a new recipe. I hope you enjoy it as much as we do.

JAMBALAYA

2 tbsp. olive oil

1 cup onion, chopped

½ cup celery, chopped

½ cup green pepper, chopped

½ tbsp. garlic, chopped

¾ lb. andouille sausage, sliced to pieces 1 inch thick

2½ cups chicken stock, possibly more

½ tsp. dried thyme

¼ cup paprika

1 tsp. dried oregano

½ tsp. red pepper flakes

½ tsp. tabasco sauce2 tsp. Worcestershire sauce

Freshly ground black pepper to taste

1 cup rice

1 cup green onions, chopped, include plenty of green

Warm a Dutch oven on medium heat. Pour in oil. When it shimmers add onion, celery, and green pepper. Sauté 7 – 9 minutes, or until onion is translucent. Adjust heat so onion doesn’t burn. Add garlic. Sauté 1 minute, stirring constantly.

Stir in sausage and stock. Add remaining ingredients, except rice and green onions, and then stir well.

Add rice and bring to a boil. Cover then lower heat to simmer. Cook 25 minutes. Stir well after each 10 minutes so rice doesn’t stick to pan. Add more stock if the food looks dry.

Sprinkle green onions across the rice mixture when you serve.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

ABOUT THE AUTHOR

Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Learn more about Taylor’s cookbooks, Date Night Dinners and Recipes to Create Holidays Extraordinaire on Amazon.

Excerpts from her romance books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.

Tasty Tuesdays–Sweet Summer Time Desserts from Jennifer Hallmark

Tags

Chocolate Cobbler, food blog, Homemade Ice Cream, Jennifer Hallmark, Jesse's Hope, Recipes, Summer Desserts, Sweet romance, Tasty Tuesdays

Summer time growing up was full of memories, especially ones of the sweet variety. My Mom shared a birthday with our country on July 4^th and mine followed in August. A favorite we both loved to enjoy on our special day was homemade ice cream.

Nothing too fancy. Vanilla was good for me. And to spoon it atop Granny’s (Mom) chocolate cobbler made it a treat no one in the family could resist.

Both recipes are simple to make with a minimum of ingredients. They would be a recipe that I know Martha, the grandmother from my novel, Jessie’s Hope, would have made for her family, especially when the cousins and aunts and uncles were all over for a visit.

Check out Jessie’s Hope for a summertime Southern read, then invite the family over for cobbler and ice cream.

I believe you’ll enjoy the book and the sweets…

Vanilla Homemade Ice Cream

1 can of evaporated milk

1 can of sweetened condensed milk

1 ½ cups of sugar

2 Tablespoons vanilla

Whole milk

I mix the first four ingredients in my ice cream freezer tub, then add milk until I reach the fill line. A simple recipe for delicious ice cream.

Granny’s Chocolate Cobbler

¾ cup margarine

1 cup self-rising flour

¾ cup sugar

1 ½ tablespoons cocoa

½ cup milk

1 teaspoon vanilla

Melt margarine, pour into 13 x 9-inch baking dish. In a medium bowl, mix flour, sugar, cocoa, milk, and vanilla together, then spoon over margarine.

Then take 1 cup sugar and ¼ cup cocoa and mix well. Sprinkle that mixture over batter. Pour 1 ½ cups of boiling water over it all. Don’t stir. Bake at 350 degrees for 30 minutes.

While the cobbler’s baking and the ice cream making, check out Jennifer’s book…

Jesse’s Hope

By Jennifer Hallmark

Years ago, an accident robbed Jessie Smith’s mobility. It also stole her mom and alienated her from her father. When Jessie’s high school sweetheart Matt Jansen proposes, her parents’ absence intensifies her worry that she cannot hold on to those she loves.

With a wedding fast approaching, Jessie’s grandfather Homer Smith, has a goal to find the perfect dress for “his Jessie,” one that would allow her to forget, even if for a moment, the boundaries of her wheelchair. But financial setbacks and unexpected sabotage hinder his plans.

Determined to heal from her past, Jessie initiates a search for her father. Can a sliver of hope lead to everlasting love when additional obstacles–including a spurned woman and unpredictable weather–highjack Jessie’s dream wedding?

All Day Today (August 10^th) Jessie’s Hope is only 99 cents.

Jessie’s Hope on Amazon

About the Author:

Jennifer Hallmark writes Southern fiction with a twist and her website and monthly newsletter focus on her books, love of the South, and favorite fiction.  

Jessie’s Hope, her first novel published by Firefly Southern Fiction, was a Selah Award nominee for First Novel.

You can subscribe to her newsletter here and visit her on Facebook and Instagram.

Tasty Tuesdays–Quick Oven Quesadillas

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books, Catherine Castle, entrees, food blog, Mexican food, Oven Quesadillas, Recipes, Tasty Tuesdays, The Nun and the Narc

The other day I wanted a quick easy meal, so I peeked into the pantry to see what I had on hand. I found cans of chicken, green chiles, corn, black beans and cream of chicken soup, and some tortillas, so I set out to create something. Here’s what I came up with. We liked it, and I hope you will too.

Quick Oven Quesadilla

Ingredients: 

• 2 12.5-oz canned chicken, drained and broken up
• 1 4-oz can diced green chilies
• 1 2.5-oz can sliced black olives, drained
• 1 15-oz can black beans, drained and rinsed
• 1-11-oz can whole kernel corn, drained
• 1/2 can cream of chicken soup
• 1/4 or less cup water (start with a smaller amount. You only need enough water to allow the condensed soup to mix with the other ingredients )
• 1 cup finely shredded Mexican style cheese.
• 1 to 1 1/2 teaspoon taco seasoning, or to taste if you like it spicier.
• 1 cup shredded cheddar cheese
• 2 high-fiber large tortillas (or corn tortillas) or  enough to fit a straight sided cake pan, or 2 high-fiber street tacos to make individual servings in a smaller pan

Directions:

• In a skillet over medium high heat brown the tortillas on both sides.
• While tortillas are browning, mix chicken, corn, beans, chilies, olives, soup, cheddar cheese and water. Heat the mix in a large saucepan stirring until well mixed and beginning to bubble.
• Lightly spray the bottom of a cake pan or baking sheet. Lay one tortilla in the pan, top with about 3/4 cup mix (for a large tortilla, less for smaller tortillas) onto top of browned tortilla, spreading mix almost to the edge. Top with 1/4 cup of finely shredded Mexican cheese.  Repeat with other tortilla and 3/4 cup mix. (You will have mix left over for another day’s use, or you can double the tortillas and make a bigger meal the first time)
• Bake in 350 degree oven about 10-15 minutes or until cheese on top has melted and you can see filling bubbling. (I’ve also baked this for a shorter time at a higher temp when was in a hurry.) Turn off oven and switch to the high broil setting on the oven and broil until cheese on top begins to brown.
• Remove from oven. Cut and serve with shredded lettuce, chopped tomatoes, onions, guacamole, salsa or other Mexican side toppings.

If you want to make several stacks at a time lay the base tortillas on a baking sheet and assemble as many as your ingredients allow. Number will depend on the size of your tortillas.

If you only make one stack, or 2 smaller individual servings, the first time you can use the remainder of the filling for a second quesadilla meal or as filling for enchiladas. It will make about 4-6 enchiladas depending on the size of your tortilla. Warm your ingredients before assembling the stacks or enchiladas to cut down on heating time in oven. Make a cheese sauce, or other Mexican sauce to cover the enchiladas and top with shredded cheese. Heat in a 350 degree oven until cheese has melted and is beginning to brown. 

While your dinner is cooking, check out Catherine’s multi-award-winning Inspirational Romantic Suspense The Nun and the Narc. Partially set in Mexico, the heroine, Sister Margaret Mary, an adventurous novice, dines on some unusual marketplace snacks.

The Nun and the Narc

by Catherine Castle

Where novice Sister Margaret Mary goes, trouble follows. When she barges into a drug deal the local Mexican drug lord captures her. To escape she must depend on undercover DEA agent Jed Bond. Jed’s attitude toward her is exasperating, but when she finds herself inexplicable attracted to him he becomes more dangerous than the men who have captured them, because he is making her doubt her decision to take her final vows. Escape back to the nunnery is imperative, but life at the convent, if she can still take her final vows, will never be the same.

Nuns shouldn’t look, talk, act, or kiss like Sister Margaret Mary O’Connor—at least that’s what Jed Bond thinks. She hampers his escape plans with her compulsiveness and compassion and in the process makes Jed question his own beliefs. After years of walling up his emotions in an attempt to become the best agent possible, Sister Margaret is crumbling Jed’s defenses and opening his heart. To lure her away from the church would be unforgivable—to lose her unbearable.

Buy Links Amazon and Barnes and Noble

About the Author:

Multi-award winning author Catherine Castle loves writing. Before beginning her career as a romance writer she worked part-time as a freelance writer. She has over 600 articles and photographs to her credit, under her real name, in the Christian and secular market. She also lays claim to over 300 internet articles written on a variety of subjects and several hundred poems. In addition to writing she loves reading, traveling, singing, theatre, quilting and gardening. She’s a passionate gardener whose garden won a “Best Hillside Garden” award from the local gardening club. She writes sweet and inspirational romances. You can find her award-winning Soul Mate books The Nun and the Narc and A Groom for Mama, on Amazon and Barnes and Noble.

Follow her on Twitter @AuthorCCastle, FB or her blog.

 

Tasty Tuesdays–Fried Rice for Two from Sloane Taylor

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cooking for two, food blog, Pork fried Rice, Recipes, Sloane Taylor, Tasty Tuesdays

from Sloane Taylor

This dish becomes a complete meal when you add egg rolls, pot stickers, and a glass or two of sake. The following recipe serves two.

Courtesy of Serge Bertasius Photography

PORK FRIED RICE
2 tbsp. vegetable oil
½ cup frozen peas, thawed
⅔ cup cooked pork, chopped fine
3 cups 1- 3 day old cooked rice
Pinch dried ginger
2 tbsp. butter
2 eggs, lightly beaten
2 tbsp. soy sauce
4 green onions, sliced fine, include 1-inch of green

Warm a 10-inch skillet over medium heat. Add oil and swirl to coat the pan evenly. Stir in peas, pork, and rice. Sprinkle on ginger. Heat through for about 5 minutes. Remove from heat while you prepare the egg.

Add butter to a small frying pan set over medium heat. Pour in egg and swirl to spread it around until almost done, about one minute. Flip with a spatula. Remove from the heat. Break into small pieces and then stir into rice mixture.

Carefully mix in soy sauce and green onion. Heat through for about 3 minutes.

Replace pork with chicken or shrimp for another tasty meal. Just be sure to use cooked alternatives.

May you spend all the days of your life filled with friends, laughter, and seated around a well laden table!

Sloane

ABOUT THE AUTHOR

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Taylor’s cookbooks, Date Night Dinners, Romantic Meals to Dine al Fresco, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.

Connect with Sloane on her website, blog, and her Facebook and Twitter.

Catherine’s Comments–Date Night Dinners Italian Style from Sloane Taylor

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Catherine's Comments, cookbook, Date Night Dinners Italian Style, Italian food, Recipes, Sloane Taylor

Today I’m introducing my author friend Sloane Taylor’s new cookbook Date Night Dinners Italian Style. I’ve cooked recipes from this author’s other cookbooks and learned a new favorite way to cook an old favorite recipe from my childhood. I’ve also sat at the author/cook’s dinner table for a scrumptious meal. You won’t be disappointed with her easy-to-follow, delicious recipes. So, here’s a quick peek at Author and Cook Sloane Taylor’s newest cookbook. Enjoy!

NEW RELEASE

The perfect date night at home—course by course.

From antipasti to dolci, everything you need to create a unique dining experience for an intimate date night in!

• All recipes are proportioned for two.
• No exotic or hard-to-find ingredients.
• Easy recipes, from prep to presentation.
• Mix-and-match courses to create a unique dining experience.
• Wine pairing suggestions to complement each dish.
• Cooking tips to effortlessly move your date-night agenda from the kitchen to…wherever you’ll most enjoy dessert!

Get your copy today on Amazon.

Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Learn more about Taylor’s cookbooks, Date Night Dinners, Date Night Dinners Sizzling Summer,Recipes to Create Holidays Extraordinaire, and Date Night Dinners Italian Style on Amazon.
Connect with Taylor on Facebook and Twitter.

Tasty Tuesdays–Rocky Road Buster Bars from Sharon Ledwith

Tags

cookies, Dessert, Recipes, Sharon Ledwith, Tasty Tuesdays, The Last Timekeepers, YA FAntasy

from Sharon Ledwith

Just when you thought it was safe to go into your pantry…BAM! You’re hit with a hankering for something sweet and chewy. I’ve got just the treat that will satisfy your taste buds, and perhaps take you on a nostalgic trip back to grandma’s kitchen. These Rocky Road Buster Bars are great for morning or afternoon breaks, and pair well with a cup of tea or coffee. With a total prep and bake time of 45 minutes, you can easily whip up a few batches for bridal or baby showers, or spoil your bookworm friends at the next book club meeting.

Rocky Road Buster Bars

1½ cups graham crumbs

½ cup butter, melted

1½ cups flaked coconut

1½ cups chopped pecans*

1 package (300 g/10.58 ounces) semi-sweet chocolate chips

1½ cups miniature marshmallows (we use the colored marshmallows)

1 can (300 mL/10 ounces) sweetened condensed milk

3 squares semi-sweet chocolate

Preheat oven to 350° F.

Line a 13×9-inch pan with foil or parchment paper, with ends of foil/paper extending over sides.

Mix crumbs and butter, press onto bottom of pan. Top with layers of coconut, nuts, chocolate chips and marshmallows. Drizzle with condensed milk.

Bake 25-30 minutes or until golden brown. Meanwhile, melt chocolate squares as directed on package.

Drizzle chocolate over dessert. Let stand until firm. Use foil/paper handles to lift dessert from pan before cutting into bars.

*Substitute dried fruit such as cranberries, raisins or chopped apricots for the nuts.

While you’re waiting for the bars to bake and set, take a seat in your favorite comfy chair and crack open one of my books. May I suggest a trip back in time with The Last Timekeepers?

The Last Timekeepers Time Travel Adventures…

Chosen by an Atlantean Magus to be Timekeepers—legendary time travelers sworn to keep history safe from the evil Belial—five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time.

Children are the keys to our future. And now, children are the only hope for our past.

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Dark Secret, Book #2 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

ABOUT THE AUTHOR

Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.

Tasty Tuesdays–Pumpkin Spice Cake from Tina Griffith

Tags

Dessert, food blog, pumpkin Spice Cake, Recipes, Tasty Tuesdays, Tina Griffith

from Tina Griffith

Author Tina Griffith loves to make this cake for Halloween and November with her kids, and now her grandkids, but as any true pumpkin lover knows, pumpkin desserts are not just for the fall. Use any pan you like. Tina has baked this cake in a Bundt pan, a 13 x 9-inch pan, cupcake tins, and in three separates shape/sizes for freezing. It’s so easy to prepare and will fill your home with a wonderful aroma.

Pumpkin Spice Cake
1 spice cake mix box
1 cup pumpkin puree
1 tsp. pumpkin spice
Raising, walnuts, or blueberry jam, optional

Follow package instructions for egg, oil, and water amounts along with baking temps and time.

Cream Cheese Frosting
8 oz. cream cheese, room temperature
½ cup butter, room temperature
3 cups icing sugar – Confectioner’s sugar
1 tsp. vanilla extract
⅛ tsp. salt

Cool cake completely before frosting. This helps stop crumbs from mysteriously appearing all over your frosting.

ABOUT THE AUTHOR

Tina Ruiz, was born in Germany, but her family moved to Canada when she was in grammar school.

After her husband of 25 years passed away, she wrote romance novels to keep the love inside her heart. Tina now has eleven romance novels on Amazon, and while all of them have undertones of a love story, they are different genres; murder, mystery, whimsical, witches, ghosts, suspense, adventure, and her sister’s scary biography.

Tina has worked in television and radio as well as being a professional clown at the Children’s Hospital. She lives in Calgary with her second husband who encourages her to write her passion be it high-quality children’s books or intriguing romance.

Stay connected with Tina (Griffith) Ruiz on her Facebook group Tina Speaks Out.

Check out Tina’s books on AMAZON

Tasty Tuesdays–Pizza Extraordinaire from Sharon Ledwith

Tags

food blog, pizza, Recipes, Sharon Ledwith, Tasty Tuesdays, The Last Timekeepers, YA FAntasy

PIZZA EXTRAORDINAIRE

from Sharon Ledwith

Ready for some comfort food? I bet you are! So, let’s go with a fan favorite – PIZZA! Not just any pizza, but one so extraordinaire you’ll toss all those take-out menus and never order in again. The sauce is superb and flavorful, and is worth adding the numerous ingredients. This pizza is perfect for game night and gatherings on those cool or damp days at your vacation or stay-cation home. Now that’s Amore!

SAUCE
1 – 6 oz. can tomato paste
6 oz. warm water (110° F/45° C)
3 tbsp. Parmesan cheese, grated
1 tsp. garlic, minced
2 tbsp. honey
1 tsp. anchovy paste
¾ tsp. onion powder
¼ tsp. dried oregano
¼ tsp. dried marjoram
¼ tsp. dried basil
¼ tsp. ground black pepper
⅛ tsp. cayenne pepper
⅛ tsp. dried red pepper flakes
Salt to taste

Combine all ingredients in a small bowl. Stir well, breaking up any cheese clumps.

Allow the sauce to sit for 30 minutes to blend flavors. Spread sauce evenly over the dough. Add any of toppings you like.

CRUST
2¼ tsp. active dry yeast
½ tsp. brown sugar
1½ cups warm water (110° F/45° C)
1 tsp. salt
2 tbsp. olive oil
3⅓ cups all-purpose flour
Vegetable or olive oil

Use a large bowl to dissolve yeast and brown sugar in the water. Let sit for 10 minutes.

Stir salt and oil into the yeast solution. Mix in 2½ cups of flour.

Turn dough out onto clean, well-floured surface, and knead in more flour until the dough is no longer sticky. You may or may not use all of the remaining 1⅓ cups of flour.

Place dough into a well-oiled bowl and then cover with a cloth. Let dough rise until double, approximately 1 hour. Punch down dough and then form it into a tight ball. Allow the dough to relax for a minute before rolling out.

Preheat oven to 425° (220° C).

If you are baking the dough on a pizza stone, you may spread the sauce and add your favorite toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.

Bake pizza until cheese and crust are golden brown, about 15 to 20 minutes.

While you’re enjoying your slice of mouth-watering, made-to-order pizza why not put your feet up and relax on the couch with a good book? May I suggest a visit to Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, I assure you that either series will take you on a journey far away from the chaos and problems of your world.

Here is a brief intro from Book 2 of my Fairy Falls series.

The only witness left to testify against an unsolved crime in Fairy Falls isn’t a person…

City born and bred, Hart Stewart possesses the gift of psychometry—the psychic ability to discover facts about an event or person by touching inanimate objects associated with them. Since his mother’s death, seventeen-year-old Hart has endured homelessness, and has learned ways to keep his illiteracy under wraps. He eventually learns of a great-aunt living in Fairy Falls, and decides to leave the only life he’s ever known for an uncertain future.

Diana MacGregor lives in Fairy Falls. Her mother was a victim of a senseless murder. Only Diana’s unanswered questions and her grief keeps her going, until Hart finds her mother’s lost ring and becomes a witness to her murder.

Through Hart’s psychic power, Diana gains hope for justice. Their investigation leads them into the corrupt world threatening Fairy Falls. To secure the town’s future, Hart and Diana must join forces to uncover the shocking truth, or they risk losing the true essence of Fairy Falls forever.

AMAZON BUY LINK

Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.