Tasty Tuesdays– Cheese Ball Pumpkin from HL Carpenter

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appetizer, Cheese Ball Pumpkin, food blog, HL Carpenter, Recipes, Tasty Tuesdays

From HL Carpenter

Pumpkin is such a beautiful fruit that should get more than just one month of notoriety. So smile, say cheese, and make your own yummy, and adorable, pumpkin-shaped appetizer for any holiday get-together. Here’s a great recipe just in time for Thanksgiving.

Cheese Ball Pumpkin

2 8-ounce packages cream cheese
4 ounces crumbled feta or blue cheese
4 ounces shredded sharp cheddar or pepper jack cheese
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
½ tsp. onion powder
Paprika
The stem of a green bell pepper

Place all of the cheese in a large bowl and let soften to room temperature.

When cheese is soft, add Worcestershire and mustard. Blend with electric mixer or food processor on low speed. Scrape bowl and beat blended mixture on medium speed 1 or 2 minutes more until well mixed (do not over-beat).

Turn the mix onto plastic wrap. Pull the wrap up and secure with a twist tie. Shape the wrapped mixture into a ball. Score the pumpkin “ribs” onto the cheese ball with your fingertip or a flat knife.

With the plastic in place, set the cheese ball in a bowl and refrigerate for 4 hours or overnight.

Before serving, sprinkle with paprika and add a bell pepper stem to top.

Keep refrigerated until the crowd arrives, then serve with assorted crackers.

ABOUT THE AUTHOR

Once upon a time there was a mother/daughter author duo named Helen and Lorri, who wrote as HL Carpenter. The Carpenters worked from their studios in Carpenter Country, a magical place that, like their stories, was unreal but not untrue. Then one day Lorri left her studio to explore the land of What-if, and like others who have lost a loved one the magical place lost much of its magic. But thanks to family, plus an amazing group of wordsmiths named Authors Moving Forward (AMF), the magic is slowly returning.

Helen Carpenter loves liking and sharing blog posts from other authors. She lives in Florida with her husband of many years and appreciates everyday, especially those without hurricanes.

Stay connected on her blog and Facebook .

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Tasty Tuesdays–Mr. Right’s Chicken Dinner from Leigh Goff

Tags

Chicken casserole, food blog, Koush Hollow, Leigh Goff, recipe, Tasty Tuesdays, YA fiction

from Leigh Goff

How do you know he’s the one? I’m a firm believer in one’s intuition. It’s the hidden sense that isn’t based on logic, but comes to us in rare moments of need. Call it a gut-feeling that many of us have had. It’s an understanding that comes from within and there’s no need to question it. I’m speaking from experience so when your inner voice says he’s a good guy, it might be worth listening.

In my latest novel, Koush Hollow, Jenna falls for the local bad boy, but he isn’t so bad once she gets to see him more clearly. He’s passionate about the bayou, he cares about Jenna because he see beyond her troubling environment, and he’s honest in how he speaks. Ultimately, he makes Jenna want to be a better person and to strive to be more than a Pearl in her mom’s superficial social club.

Here are my top five signs that he’s the one for you and if these signs aren’t obvious and your intuition isn’t talking, I’ll try to explain.

1- He’s interested. He makes romantic gestures to let you know he’s into you. He sends you a bouquet of your favorite flowers. He leaves notes on your car windshield to cheer you up. He holds your hand when he senses you’re nervous. This means he isn’t afraid to show you that he wants more time with you.

2- He makes you laugh. Laughter is one of life’s simple pleasures. It could be a funny comment he makes when you wake up, or a silly joke he tells your friends over pizza. He’s a funny guy and he looks at life with a great sense of humor. He makes you want to spend time with him. It’s another sign that he’s interested in you. What’s not to like about that?

3- He remembers what you like. This is a gimme. You mentioned your favorite flavor of ice cream months ago at a Christmas party, surrounded by friends and loud music. You didn’t even know he heard you. Then, when you least expect it and you’re hiding at home with a terrible sore throat, he shows up with a pint of blueberry cheesecake gelato and you know this guy is something special.

4- He’s a good communicator. He makes good eye contact, he listens, and he asks questions. He doesn’t let you walk away from an argument without resolution. He knows it’s healthy to have different opinions, but it’s really healthy to talk them through and meet somewhere in the middle, and if that’s not possible, he’s okay to agree to disagree. Life gets tough and you need someone with good communication skills.

5- He makes you want to be a better person. You watch how he interacts with children, animals, and waiters and his kindness inspires you to be a bit more patient, smile more, or give a bigger tip, if you can afford it. He makes the world a better place to live in and you want to be by his side doing the same thing.

Here is my Hope Chest Recipe just so you’re ready when the right he walks into your life.

Mr. Right’s Chicken Dinner
1 Whole chicken plus 2 chicken breasts
1 Pepperidge Farm Herb Seasoned Classic Stuffing
1 stick of butter
1 can of Campbell’s Cream of Chicken
1 can of Campbell’s Cream of Mushroom
2 cans of chicken broth

Preheat oven to 350° F.

Boil chicken and breasts for 20-30 minutes. Shred meat from the bone.

Melt butter in a pot, then add stuffing mix.

In a separate pot, add soups and broth and heat.

Use a 9 x 13 dish to layer half the stuffing on bottom, shredded chicken, soup and finally the remaining stuffing.

Cover dish with foil and then bake 20 minutes. Uncover and bake an additional 20 minutes.

Here’s a little from my book to pique your interest.

Koush Hollow

Where bayou magic abounds and all that glitters…

is deadly.

After her father’s untimely death, Jenna Ashby moves to Koush Hollow, a bayou town outside of New Orleans, dreading life with her wealthy mother.

As the sixteen-year-old eco-warrior is introduced to the Diamonds & Pearls, her mother’s exclusive social club, she comes to the troubling realization that secrets are a way of life in Koush Hollow.

How do the Diamonds & Pearls look so young, where does their money come from, and why is life along the bayou disappearing?

As Jenna is drawn into their seductive world, her curiosity and concerns beg her to uncover the truth. However, in this town where mysticism abounds and secrets are deadly, the truth is not what Jenna could have ever imagined.

BUY LINKS

Parliament House Press

Amazon

ABOUT THE AUTHOR
Leigh Goff is a young adult author with type 1 diabetes who is inspired by caffeine, enchanted spells, and unforgettable, star-crossed fates.

Although she’s terrible at casting any magic of her own, she is descended from the accused witch, Elizabeth Duncan of Virginia, who went to trial in 1695 for charges including bewitching livestock and causing birds to fall from the sky.

You can find more information at www.LeighGoff.com and follow her on Facebook and Twitter.

Tasty Tuesdays–Finger Lickin’ Good Fried Chicken Dinner from Sloane Taylor

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Cookbooks by Sloane Taylor, dinner menu, food blog, Fried Chicken, recipe, Sloane Taylor, Tasty Tuesdays

from Sloane Taylor

Ready for some good down-home type cooking that’s finger lickin’ good but doesn’t splatter grease all over your stove? If so, then this is the menu for you.

MENU

Oven-Fried Chicken

Mashed Potatoes

Corn

Spiked Watermelon

White Wine – Chablis

Oven-Fried Chicken

3 chicken breasts, boneless and skinless – legs and thighs work great, too

Milk

½ cup (50g) flour

1 tsp. (5ml) dried thyme

1 tsp. (5ml) dried marjoram

½ tsp. (2.5ml) garlic powder, not salt

1 tsp. (5ml) paprika

¼ cup ((52g) shortening or lard

¼ cup (57g) butter or margarine

3 tbsp. (45ml) fresh parsley, chopped or 1½ tbsp. (20ml) dried

Place chicken in a glass dish, cover with milk, and let sit for a minimum of 3 hours. This is a perfect way to use up milk when it is close to its expiration date. You can also marinade the pieces overnight. If you choose to go longer than 3 hours be sure to refrigerate the dish. I learned this tenderizing trick from a talented chef in Salzburg, Austria.

Combine flour, thyme, marjoram, garlic, and paprika in a plastic or paper bag.

Drain and pat chicken dry. Place pieces one at a time in bag and gently shake to thoroughly coat them. Lay chicken on a plate as you coat the remaining pieces. Set chicken in fridge for at least 20 minutes to set the coating.

Preheat oven to 425° F (220°C).

Add shortening and butter to a metal baking pan just large enough to hold the chicken. Place dish in oven until mixture is melted. Add chicken. Bake 15 minutes and then turn pieces over. Cook another 20 minutes or until juices run clear when pierced with a sharp knife.

REMEMBER – all meat continues to cook for 5 minutes or so after it is removed from the oven.

Remove chicken from baking dish to a plate lined with paper towels to absorb any oil. Transfer pieces to a clean plate. Sprinkle with parsley and serve.

You can also make this dish on your grill. Set the grill on medium-high. Watch carefully so the chicken doesn’t burn.

Mashed Potatoes

Chicken stock, not broth

1 small russet potato per person, peeled and quartered

3 tbsp. (43g) butter

Sour cream, a very large dollop

¼ cup (60ml) milk, at room temperature

Freshly ground pepper to taste

Parsley, snipped or chopped for garnish

Preheat oven to 220° F (100°C).

Pour one-inch (2.5cm) chicken stock into saucepan. Place potatoes in saucepan. Add tap water to cover by at least one inch (2.5cm). Cover pan and bring to a boil over medium heat. Lower temperature to a strong simmer. Cook approximately 20 – 25 minutes. Potatoes are done when a fork inserts easily into a section.

Drain potatoes. Stir in butter, sour cream, and pepper. Mash well. Drizzle in milk. Mash and continue to add milk until you achieve the consistency you prefer.

Keep the saucepan warm in the oven while you finish preparing dinner.

Canned Corn
Sometimes it’s good to go easy and nothing is easier than canned veggies.

1 can of corn per 4 people

¼ tsp. (1.25ml) dried thyme

Pinch of salt

Freshly ground pepper to taste
Butter

Drain corn, then pour into micro wave safe bowl. Sprinkle on thyme, salt, and pepper. Lay pats of butter across the top. Micro wave for 3 minutes, stir and serve.

Spiked Watermelon

An adult pleasure that tops off any summer dinner, especially when you dine al fresco.

½ watermelon

2 – 3 cups (450 – 750ml) vodka

Remove the seeds from the watermelon. Cut fruit into chunks or use a melon scooper to form balls. Place the cut pieces into a glass bowl.

Pour vodka over the melon. No need to cover the fruit. You just want enough so all the pieces contact with the vodka. Stir gently. Cover with cling wrap and refrigerate for several hours.

Serve melon from the bowl along with forks or long spoons.

ABOUT THE AUTHOR

Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Learn more about Taylor’s cookbooks, Date Night Dinners, Date Night Dinners Sizzling Summer,Recipes to Create Holidays Extraordinaire, and Date Night Dinners Italian Style on Amazon.
Excerpts from her romance books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.

Tasty Tuesdays–Caprese Salad from Tina Ruiz

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Caprese Salad, Children's Picture Book, food blog, Halloween book, Italian recipe, pasta salad, recipe, Tasty Tuesdays, Tina Ruiz

from Tina Griffith

Before the last of your home grown tomatoes are frozen on the vine, pick a few and try this delicious salad from children’s book author Tina Ruiz. Check out her fanciful Halloween book listed below.

The Caprese Salad was born on the beautiful island of Capri, known as the Peral of the Gulf of Naples. This classic dish was created around 1920 when it first appeared on the menu of the Hotel Quisiana. The salad was part of futurist dinner organized by Filippo Tommaso Marinette, an Italian poet, editor, art theorist, and founder of the Futurist movement.

This delightful salad is one of the simplest and most appreciated dishes of the summer as it is always served chilled and is known as the Queen of Italian tables. And let’s not forget that the brilliant colors of red tomatoes, green basil, and white mozzarella are basically the Italian flag served on a plate.

How do you make this wonderful salad? My method is very easy. The amounts on each ingredient are your choice, but don’t stint on the tomatoes and cheese.

Tina’s Caprese Salad
Cooked curly pasta
Ripe cherry tomatoes
Fresh mozzarella cheese
Cucumber, peeled
Black olives, sliced
Fresh basil leaves, hand-ripped
Extra virgin olive oil or Italian dressing

Cook pasta until just al dente. Drain in a colander then rinse under cold water to stop cooking. Spread pasta on a towel to dry.

Dice tomatoes, cheese, and cucumber. Scoop into a large bowl. Stir in olives and basil. Mix well.

Carefully blend in pasta and just enough oil to moisten the mixture.

Cover with plastic wrap and refrigerate until you’re ready to serve.

Since I have your attention, I’d like to share my latest Halloween children’s book – A Haunting Birthday Party available on Amazon. This is the second children’s book I’ve written with a Halloween theme. A Halloween Party was book one.

As I promised my grandchildren, and others who truly enjoyed the first Halloween Children’s Book, this one also contains silly character names. Example: Harry Pitts (harry arm pitts) is the narrator in this book, and the birthday party is for Peppa Roni and her twin brother, Reece A. Roni. It takes place at the Ray Zen (raisin) Restaurant, where people like Judge Mental and his wife, Judy, are enjoying a lovely meal. Kitti Letter (kitty litter) is the waitress for that side of the room, and her job is to give all the kids a spooktacular evening. Walter Melon (water melon) is the magician, Eve Ning (evening) is the cashier, Miss Turi (mystery) is another waitress, and Mr. I. Ball (eyeball) is the manager of the restaurant.

As you can see, this is a fun treat for young and old alike.

The story is about Peppa Roni and her twin brother, Reece A. Roni and Reece are having their 9th birthday party in the neighborhood restaurant.

The storyline is quite charming, and because you will try to figure out the double meaning of the fun names while you read, this is bound to become your child’s favorite book.

This delightful paperback book is another wonderful collaboration from writer Tina Nykulak Ruiz and illustrator Ishika Sharma. This creative duo knows how to put life and fun into children’s books to encourage young people to read. As with all of Tina’s children’s stories, there’s a moral at the end.

AMAZON BUY LINK

ABOUT THE AUTHOR

Tina Ruiz was born in Germany, but her family moved to Canada when she was in grammar school. She began writing children’s stories when her own were little. Through the years Ruiz wrote twenty-seven books. Most of those stories went into readers for the Canada Board of Education. Two did not. Mayor Shadoe Markley is a story about a ten-year-old girl who becomes Mayor for a Day through a contest at school.

Little did Ruiz know that story would “change the world.” The book came out at early January 1988. By the end of that same month, everyone was calling the mayor’s office at City Hall, trying to get the forms to fill out so their children could participate in the contest. Thirty years later that same contest is still runs at full speed. And not only in Calgary, but all across Canada. The Mayor’s Youth Council is now in charge of the celebrated contest and invites Ruiz to attend and meet the lucky winner. It’s usually followed by a hand-written thank you card from the mayor himself. Recently Ruiz was invited to be part of the Grand Opening of Calgary’s New Library where the mayor shook her hand and introduced her to the attendees.

Tina has worked in television and radio as well as being a professional clown at the Children’s Hospital. She lives in Calgary with her husband who encourages her to write her passion be it high-quality children’s books or intriguing romance.

Stay connected with Tina Ruiz on her Facebook group Tina Speaks Out.

Tasty Tuesdays–Herb Butter from Sloane Taylor

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Cookbooks by Sloane Taylor, food blog, herb butter, recipe, Sloane Taylor, Tasty Tuesdays

My niece JJ is an excellent and creative cook. This past Christmas she gave me a roll of garlic herb butter that is to die for. Not only is great on cooked steak and veggies, it’s delicious spread on crackers. Of course, I had to make another batch right after the holidays because we devoured her amazing gift in a flash. I am confident you and yours will like this recipe, too.

GARLIC HERB BUTTER
½ cup butter at room temperature
2 garlic cloves, crushed
1 tsp fresh rosemary or ½ tsp. dried, chopped fine
1 tsp. fresh thyme or ½ tsp. dried, chopped fine
2 tbsp. fresh parsley or 1 tbsp. dried, chopped fine
Cream butter in a medium sized bowl with a spoon. A handheld mixer works too.

Stir in garlic and herbs until just blended.

Tear off 6 – 7 inches of wax paper. Lay butter about 1½ inches from the edge. Use your fingers to shape into a log about 1 inch thick. Cover log with that bit of extra paper and roll, shaping the log as you go. After butter is wrapped, twist the ends tightly.

Refrigerate at least 2 hours before serving.

Herb butter lasts 2 weeks in the fridge and up to 6 months in the freezer.

Oregano and basil are excellent replacements for rosemary and thyme.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

ABOUT THE AUTHOR

Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Learn more about Taylor’s cookbooks, Date Night Dinners and Recipes to Create Holidays Extraordinaire on Amazon.

Connect with Sloane on website, blog, and her Amazon Author Page. Facebook and Twitter.

Tasty Tuesdays–Sweet Summer Time Desserts from Jennifer Hallmark

Tags

Chocolate Cobbler, food blog, Homemade Ice Cream, Jennifer Hallmark, Jesse's Hope, Recipes, Summer Desserts, Sweet romance, Tasty Tuesdays

Summer time growing up was full of memories, especially ones of the sweet variety. My Mom shared a birthday with our country on July 4^th and mine followed in August. A favorite we both loved to enjoy on our special day was homemade ice cream.

Nothing too fancy. Vanilla was good for me. And to spoon it atop Granny’s (Mom) chocolate cobbler made it a treat no one in the family could resist.

Both recipes are simple to make with a minimum of ingredients. They would be a recipe that I know Martha, the grandmother from my novel, Jessie’s Hope, would have made for her family, especially when the cousins and aunts and uncles were all over for a visit.

Check out Jessie’s Hope for a summertime Southern read, then invite the family over for cobbler and ice cream.

I believe you’ll enjoy the book and the sweets…

Vanilla Homemade Ice Cream

1 can of evaporated milk

1 can of sweetened condensed milk

1 ½ cups of sugar

2 Tablespoons vanilla

Whole milk

I mix the first four ingredients in my ice cream freezer tub, then add milk until I reach the fill line. A simple recipe for delicious ice cream.

Granny’s Chocolate Cobbler

¾ cup margarine

1 cup self-rising flour

¾ cup sugar

1 ½ tablespoons cocoa

½ cup milk

1 teaspoon vanilla

Melt margarine, pour into 13 x 9-inch baking dish. In a medium bowl, mix flour, sugar, cocoa, milk, and vanilla together, then spoon over margarine.

Then take 1 cup sugar and ¼ cup cocoa and mix well. Sprinkle that mixture over batter. Pour 1 ½ cups of boiling water over it all. Don’t stir. Bake at 350 degrees for 30 minutes.

While the cobbler’s baking and the ice cream making, check out Jennifer’s book…

Jesse’s Hope

By Jennifer Hallmark

Years ago, an accident robbed Jessie Smith’s mobility. It also stole her mom and alienated her from her father. When Jessie’s high school sweetheart Matt Jansen proposes, her parents’ absence intensifies her worry that she cannot hold on to those she loves.

With a wedding fast approaching, Jessie’s grandfather Homer Smith, has a goal to find the perfect dress for “his Jessie,” one that would allow her to forget, even if for a moment, the boundaries of her wheelchair. But financial setbacks and unexpected sabotage hinder his plans.

Determined to heal from her past, Jessie initiates a search for her father. Can a sliver of hope lead to everlasting love when additional obstacles–including a spurned woman and unpredictable weather–highjack Jessie’s dream wedding?

All Day Today (August 10^th) Jessie’s Hope is only 99 cents.

Jessie’s Hope on Amazon

About the Author:

Jennifer Hallmark writes Southern fiction with a twist and her website and monthly newsletter focus on her books, love of the South, and favorite fiction.  

Jessie’s Hope, her first novel published by Firefly Southern Fiction, was a Selah Award nominee for First Novel.

You can subscribe to her newsletter here and visit her on Facebook and Instagram.

Tasty Tuesdays–Mother’s Macaroni and Cheese from Gail Pallotta

Tags

Cooking up a Mystery, food blog, Gail Pallotta, macaroni and cheese, recipe, Tasty Tuesdays

Of all of my recipes, people most often ask for my mother’s mac and cheese.

Mother’s Macaroni and Cheese

Ingredients:

Elbow macaroni noodles

cheese

milk

eggs

salt and pepper to taste

margarine or butter (optional)

Directions:

Greased casserole dish. (I use olive oil)

The amount of noodles determines the number of servings. To serve four, prepare enough noodles for four.

Drain noodles. Fill a one-cup measuring cup with the cooked noodles and pour them one at a time into the greased casserole dish.

Measure exactly as many cups of grated cheese as there are noodles. (For example four cups of noodles and four cups of cheese) Cheeses can be all one kind or mixed—2 cups of cheddar, 1 cup of Monteray jack, 1 cup of Colby. Use what you like. If there are extra noodles, save them for another dish. The amount of cheese must equal the amount of noodles.

Beat an egg. Stir into noodles and cheese. (Egg Beaters can be used)

Pour milk into the casserole dish until it’s almost even with the mixture of cheese, noodles and eggs.

Salt and pepper to taste.

Completely cover the top of the macaroni and cheese with more grated cheese. Dot with margarine or butter if desired.

Bake on 350 degrees about forty-five minutes or until the entire casserole is firm.

There are over two dozen recipes in the back of Cooking up a Mystery, a culinary, cozy mystery with romance. However, these tasty dishes come from Heavenly Delights, a book compiled and edited by Pam Nichols Griffin, staff writer for “The Destin Log” in Destin, Florida, as a fundraiser for Mission Love Seeds. This charity based in Florida, was created to help children throughout the world. It also responds locally after disasters to demonstrate God’s love. Learn more here.  

Cooking up a Mystery

By Gail Pallotta

Laney Eskridge worked to put her husband through dental school. Then he left with another woman. She’s on edge from the emotional scars and her parents’ deaths. Then she hears unexplained noises in her new tea house, and her anxiety is tripled. Add a budding romance with Eric—a guy with a fear of commitment—and it’s all too much to handle. She cuts ties with Eric and plunges into making her business pay off.

When Eric discovers that Laney’s in danger, he vows to protect her. But can he make a lasting promise? Will she trust him? . . .and when they overhear a threat that could cause national turmoil, will anyone believe them? There’s more brewing than herbal tea in Cooking up a Mystery.

Buy Cooking up a Mystery on  Amazon   Barnes and Noble  Books a Million   Kobo  

About the Author:

 Gail Pallotta is a wife, Mom, swimmer and bargain shopper who loves God, beach sunsets and getting together with friends and family. A 2013 Grace Awards finalist, she’s a Reader’s Favorite 2017 Book Award winner and a TopShelf 2020 Book Awards Finalist. She’s published six books, poems, short stories and several hundred articles. Some of her articles appear in anthologies while two are in museums. She loves to connect with readers.

Sign up for her newsletter. Visit her website and Facebook page.

Tasty Tuesdays–Quick Oven Quesadillas

Tags

books, Catherine Castle, entrees, food blog, Mexican food, Oven Quesadillas, Recipes, Tasty Tuesdays, The Nun and the Narc

The other day I wanted a quick easy meal, so I peeked into the pantry to see what I had on hand. I found cans of chicken, green chiles, corn, black beans and cream of chicken soup, and some tortillas, so I set out to create something. Here’s what I came up with. We liked it, and I hope you will too.

Quick Oven Quesadilla

Ingredients: 

• 2 12.5-oz canned chicken, drained and broken up
• 1 4-oz can diced green chilies
• 1 2.5-oz can sliced black olives, drained
• 1 15-oz can black beans, drained and rinsed
• 1-11-oz can whole kernel corn, drained
• 1/2 can cream of chicken soup
• 1/4 or less cup water (start with a smaller amount. You only need enough water to allow the condensed soup to mix with the other ingredients )
• 1 cup finely shredded Mexican style cheese.
• 1 to 1 1/2 teaspoon taco seasoning, or to taste if you like it spicier.
• 1 cup shredded cheddar cheese
• 2 high-fiber large tortillas (or corn tortillas) or  enough to fit a straight sided cake pan, or 2 high-fiber street tacos to make individual servings in a smaller pan

Directions:

• In a skillet over medium high heat brown the tortillas on both sides.
• While tortillas are browning, mix chicken, corn, beans, chilies, olives, soup, cheddar cheese and water. Heat the mix in a large saucepan stirring until well mixed and beginning to bubble.
• Lightly spray the bottom of a cake pan or baking sheet. Lay one tortilla in the pan, top with about 3/4 cup mix (for a large tortilla, less for smaller tortillas) onto top of browned tortilla, spreading mix almost to the edge. Top with 1/4 cup of finely shredded Mexican cheese.  Repeat with other tortilla and 3/4 cup mix. (You will have mix left over for another day’s use, or you can double the tortillas and make a bigger meal the first time)
• Bake in 350 degree oven about 10-15 minutes or until cheese on top has melted and you can see filling bubbling. (I’ve also baked this for a shorter time at a higher temp when was in a hurry.) Turn off oven and switch to the high broil setting on the oven and broil until cheese on top begins to brown.
• Remove from oven. Cut and serve with shredded lettuce, chopped tomatoes, onions, guacamole, salsa or other Mexican side toppings.

If you want to make several stacks at a time lay the base tortillas on a baking sheet and assemble as many as your ingredients allow. Number will depend on the size of your tortillas.

If you only make one stack, or 2 smaller individual servings, the first time you can use the remainder of the filling for a second quesadilla meal or as filling for enchiladas. It will make about 4-6 enchiladas depending on the size of your tortilla. Warm your ingredients before assembling the stacks or enchiladas to cut down on heating time in oven. Make a cheese sauce, or other Mexican sauce to cover the enchiladas and top with shredded cheese. Heat in a 350 degree oven until cheese has melted and is beginning to brown. 

While your dinner is cooking, check out Catherine’s multi-award-winning Inspirational Romantic Suspense The Nun and the Narc. Partially set in Mexico, the heroine, Sister Margaret Mary, an adventurous novice, dines on some unusual marketplace snacks.

The Nun and the Narc

by Catherine Castle

Where novice Sister Margaret Mary goes, trouble follows. When she barges into a drug deal the local Mexican drug lord captures her. To escape she must depend on undercover DEA agent Jed Bond. Jed’s attitude toward her is exasperating, but when she finds herself inexplicable attracted to him he becomes more dangerous than the men who have captured them, because he is making her doubt her decision to take her final vows. Escape back to the nunnery is imperative, but life at the convent, if she can still take her final vows, will never be the same.

Nuns shouldn’t look, talk, act, or kiss like Sister Margaret Mary O’Connor—at least that’s what Jed Bond thinks. She hampers his escape plans with her compulsiveness and compassion and in the process makes Jed question his own beliefs. After years of walling up his emotions in an attempt to become the best agent possible, Sister Margaret is crumbling Jed’s defenses and opening his heart. To lure her away from the church would be unforgivable—to lose her unbearable.

Buy Links Amazon and Barnes and Noble

About the Author:

Multi-award winning author Catherine Castle loves writing. Before beginning her career as a romance writer she worked part-time as a freelance writer. She has over 600 articles and photographs to her credit, under her real name, in the Christian and secular market. She also lays claim to over 300 internet articles written on a variety of subjects and several hundred poems. In addition to writing she loves reading, traveling, singing, theatre, quilting and gardening. She’s a passionate gardener whose garden won a “Best Hillside Garden” award from the local gardening club. She writes sweet and inspirational romances. You can find her award-winning Soul Mate books The Nun and the Narc and A Groom for Mama, on Amazon and Barnes and Noble.

Follow her on Twitter @AuthorCCastle, FB or her blog.

 

Tasty Tuesdays–Fried Rice for Two from Sloane Taylor

Tags

cooking for two, food blog, Pork fried Rice, Recipes, Sloane Taylor, Tasty Tuesdays

from Sloane Taylor

This dish becomes a complete meal when you add egg rolls, pot stickers, and a glass or two of sake. The following recipe serves two.

Courtesy of Serge Bertasius Photography

PORK FRIED RICE
2 tbsp. vegetable oil
½ cup frozen peas, thawed
⅔ cup cooked pork, chopped fine
3 cups 1- 3 day old cooked rice
Pinch dried ginger
2 tbsp. butter
2 eggs, lightly beaten
2 tbsp. soy sauce
4 green onions, sliced fine, include 1-inch of green

Warm a 10-inch skillet over medium heat. Add oil and swirl to coat the pan evenly. Stir in peas, pork, and rice. Sprinkle on ginger. Heat through for about 5 minutes. Remove from heat while you prepare the egg.

Add butter to a small frying pan set over medium heat. Pour in egg and swirl to spread it around until almost done, about one minute. Flip with a spatula. Remove from the heat. Break into small pieces and then stir into rice mixture.

Carefully mix in soy sauce and green onion. Heat through for about 3 minutes.

Replace pork with chicken or shrimp for another tasty meal. Just be sure to use cooked alternatives.

May you spend all the days of your life filled with friends, laughter, and seated around a well laden table!

Sloane

ABOUT THE AUTHOR

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Taylor’s cookbooks, Date Night Dinners, Romantic Meals to Dine al Fresco, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.

Connect with Sloane on her website, blog, and her Facebook and Twitter.

Tasty Tuesdays–Chocolate Cherry Loaf from Sharon Ledwith

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Chocolate Cherry loaf, Dessert, food blog, recipe, Sharon Ledwith, Tasty Tuesdays, The Last Timekeepers, YA Timetravel fiction

from Sharon Ledwith

A real crowd pleaser at small gatherings such as book clubs or intimate bridal and baby showers, this chocolatey, sweet treat will tempt even the most disciplined of us. If cherry is your go-to fruit that makes your mouth think you’ve swallowed a piece of heaven, then read on if you dare to concoct this sinful chunk of bliss.

CHOCOLATE CHERRY CHUNK LOAF

A bit of butter for greasing the loaf pan
1¼ cups + 1 tsp. all-purpose plain flour
¼ cup cocoa
2 tsp. baking powder
¼ tsp. salt
¾ cup granulated or caster sugar
1 cup cherry yogurt
3 large eggs lightly beaten
1 tsp. vanilla
½ cup mild vegetable oil
1 cup cherries
¼ cup sweet chocolate chips
1 cup walnuts, chopped, use less if you prefer

Preheat oven to 350° F (175° C or 165° for fan ovens, Gas Mark 4).

Grease a 2 lb. (8 ½ x 4 ¼ x 2 ½ inch) loaf pan.

Remove the pits from the cherries and cut each one in half. Place cherries in a small bowl, sprinkle the 1 teaspoon flour over top and toss gently.

Sift 1¼ cups flour, cocoa, baking powder, and salt into a medium bowl.

Stir in sugar, chocolate chips, and walnuts. Set dry ingredients aside.

In a large bowl, whisk together yogurt, eggs, vanilla, and oil.

Add yogurt mixture to dry ingredients. Beat with a wooden spoon until all the flour is mixed in and the batter is smooth.

Gently fold in the flour-coated cherries.

Pour batter into prepared loaf pan. Bake for 40-50 minutes or until cake tester inserted in the center of the cake comes out clean.

Cool in pan for 20 minutes, then remove cake and place it on a wire rack to cool completely.

THE GLAZE
1 cup icing sugar, confectioner’s sugar
2 tbsp. maraschino cherry juice
1 tbsp. water
Drop of pink food coloring, optional

Pour icing sugar into a bowl. Whisk in maraschino cherry juice.

Gradually whisk in water, a drop or two at a time, until a smooth, drizzle-able consistency is reached.

Whisk in the food coloring, if using.

While you’re waiting on your loaf to bake and cool, how about taking a break by delving into one of my books? May I suggest a visit to Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, either series will entertain and engage, pulling you into another time and a different place.

Here’s a glimpse of the premises of my young adult series:

The Last Timekeepers Time Travel Adventures…

Chosen by an Atlantean Magus to be Timekeepers—legendary time travelers sworn to keep history safe from the evil Belial—five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time.

Children are the keys to our future. And now, children are the only hope for our past.

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Dark Secret, Book #2 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Legend of the Timekeepers, prequel Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.