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Catherine Castle

~ Romance for the Ages

Catherine Castle

Tag Archives: clean romantic suspense

A Writer’s Garden-My Garden Retreat by Suzanne J. Bratcher

30 Thursday Jul 2020

Posted by Catherine Castle in A Writer's Garden, garden blog series

≈ 10 Comments

Tags

A Writer's Garden, clean romantic suspense, Garden Retreat, Suzanne J. Bratcher, The sliver Lode

Welcome to A Writer’s Garden where writers who are gardeners or just love gardens will be sharing their garden and flower stories, as well as a bit about their writing.

Today’s writer/gardener guest is Suzanne J. Bratcher. Suzanne is treating us to a glimpse of her Garden Retreat.

welcome, Suzanne!

My Garden Retreat

I discovered gardening as a retreat when I was in my mid-thirties. After a long week of teaching, I often meandered through the native plant nursery in Flagstaff, Arizona where I lived and chose from among the surprising variety of plants that thrive in that dry mountain climate. Then the real fun began: finding  just the right spot to plant, digging in the dirt, and making sure my new purchase had everything to make it happy. In the summers I hung feeders to attract broad tailed and rufous hummingbirds.

Now in my early seventies, I live in central Arkansas, where the temperate climate is less challenging. I have Multiple Sclerosis, a progressive auto-immune disease, so I tire easily and rely on a cane or a walker to get around. My garden here is dramatically different from the gardens I had in Arizona, but it’s still my retreat.  A dear friend, a master gardener, has filled my back deck with ferns, vines, elephant ears, jumbo varieties of philodendron, and other foliage plants I’m still learning about. She also supplied flowers in pots so something is always blooming. Red, pink, and white dianthus bloomed early in the spring, followed soon after by two varieties of clematis. Now lantana provides a splash of yellow, a miniature bush is filled with red roses, and two giant begonias are covered with pink and yellow blossoms.

To my delight, central Arkansas is a wonderland of birds. My garden retreat has become an open-air aviary. Cardinals, blue jays, chickadees, titmice, wrens, seven species of woodpeckers, along with three species of nuthatches visit my four feeders regularly. Orioles, indigo buntings, and three varieties of grosbeaks stop by as they migrate through. Goldfinches and juncos spend the winter and spring here. Ruby-throated hummingbirds and tanagers arrive for the summer. I also keep a birdbath filled with clean water for drinking and bathing.

 

Thanks to the temperate climate, I’m able to sit outside nine months of the year. I close my eyes and listen to the squeaky door call of blue jays, the warbling song of Carolina wrens, and the dee-dee-dee call of chickadees. In early spring I’m treated to the haunting song of the wood thrush. A recirculating fountain provides a soft background accompaniment to the variety of songs and calls.

I love relaxing and reading in my lounge chair, but my garden retreat also has an important role in my writing life. When I was working on The Silver Lode, the second book in my Jerome, Arizona mystery trilogy, I ran headlong into writer’s block. After trying freewriting, outlining, character dialog, and every other trick I could think of, I went out to my garden retreat. After getting comfortable in my lounge chair, I began praying for guidance. I wound up falling asleep, but God offers grace freely. When I woke up, I knew the answer to my dilemma. I had tagged the wrong murderer!

 

About the Writer/Gardener

Professor Emeritus, Northern Arizona University, Suzanne J. Bratcher now lives in the foothills of the Ouachita Mountains in central Arkansas. A lifelong gardener, she has created an open-air aviary on her back deck filled with foliage plants, a recirculating fountain, and multiple bird feeders. A reader and a quilter, she takes orders from her two rescue cats, Scamp and Mini Pearl. She writes inspirational romantic suspense and fantasy with a twist of mystery set in the majestic, mysterious Southwest.

Connect with Suzanne on her social media sites: Website: Facebook: Instagram:

THE SILVER LODE

By Suzanne J. Bratcher

The mountains near Jerome, Arizona, guard a secret … an unsolved mystery that intertwines a young girl’s future, an old man’s past, and the fate of a teenager’s life.

Beneath the ghost town that clings to Cleopatra Hill, a labyrinth of abandoned mine tunnels hides a vein of silver ore mixed with pure gold—a silver lode. Decades ago, the silver lode’s discovery led to murder. Will more murders follow?

Historian Paul Russell is at risk of losing his job, and the woman he loves, Marty Greenlaw. He doesn’t have time to chase legends and ghost stories. But when a student drops clues to a 70-year-old case on his desk—a case connected to the silver lode—Paul seizes the chance to work with Marty and win her back.

Marty loves Paul but feels she cannot marry him. When she learns finding the silver lode can save a dying child, guilt from her little sister’s death resurfaces. Marty agrees to delve into the mine’s history.

As Paul and Marty’s search deepens, suspicious deaths occur. When Paul’s son disappears, the case becomes personal.

Will they find the truth in time to save Paul’s son and the little girl? And before greed triggers more crime? Will they survive to build a future together?

Genre: Inspirational Romantic suspense/Mystery

Heat level: clean, sweet

BUY LINK

 

 

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Tasty Tuesdays–Author Sally Brandle’s Caramel Cake

02 Tuesday Apr 2019

Posted by Catherine Castle in Catherine Castle’s food blog, Recipes, Tasty Tuesdays

≈ 2 Comments

Tags

cake recipes, Catherine Castle's Food blog Tasty Tuesdays, clean romance, clean romantic suspense, Emma Sprins Series, Mom's Double Caramel Cake, Recipes, Sally Brandle, Torn by Vengance

Author Sally Brandle is in my virtual kitchen today with a yummy Caramel Cake that even tempts me, and I’m not a great caramel fan. This, however, looks really scrumptious!

 

 

Mom’s Double Caramel Cake

 

Combine in a sauce pan:

2 cups firmly packed brown sugar

 ¼ cup butter

  2 tbl water

 ¼ tsp salt

Cook over medium heat, stirring constantly, until a little syrup forms a soft ball in cold water (234 degrees F on a candy thermometer). Remove from heat and add:

1 cup Evaporated milk (not sweet/condensed)

 2 tsp vanilla

 

Cool well. Sift together in a mixer bowl:

 2 ¼ cup sifted all-purpose flour

 1 tsp each: baking powder, baking soda, salt

 

Add and mix for 1 ½ minutes:

½ cup butter (at room temperature)

  Cooled caramel sauce

Add 3 eggs. Beat at low speed to blend, then medium speed 1 ½ minutes more. Pour into 2 greased 9” pans or one 9×13” pan. Bake in a 350 conventional or 325 convection oven for 30 -35 minutes or until a toothpick comes out clean. Don’t overbake.

 

Caramel Frosting

In a saucepan combine:

1 1/3 cup brown sugar

 ¼ tsp salt

 ½ cup milk

 

Bring to a boil and cook slowly for five minutes or until slightly thick. Remove pan from heat and add:

3 tbl butter

 1 tsp vanilla

 

Cool slightly and add:

3 cups sifted powdered sugar

 

Beat until smooth and spreadable. Add a few drops of milk if too thick, a bit of powdered sugar if too thin. I frost the cake while slightly warm. Enjoy this heavy cake with vanilla ice cream.

 

This favorite recipe of my mom’s, went missing back in the ’60’s. She turned to Saginaw’s longest running (still going) radio program, Listen to the Mrs., to see if any listener had a similar recipe. A lovely woman mailed a typed copy (think manual typewriter) of her recipe—in red ink. For the amount of milk she’d typed ‘2’, tried to erase it, and typed ‘1/2’ next to it. Mom read it as 2 1/2 cups of milk and didn’t realize her mistake until further into the process. Being a child of the depression, she wasn’t about to dump the batch and start over. She quadrupled ingredients and made five caramel cakes. I snickered at her cracking a dozen eggs. Mom never scolded, but she uttered to me, “If you’re going to laugh, you’ll have to leave my kitchen.” I buttoned up and licked my lips as five glorious caramel cakes took shape. It was a sweet summer.

This recipe isn’t difficult, but a bit tedious. Grab your candy thermometer and plan a good 90 minutes. My family feels the effort supports the delicious and rich, frosted cake. Let me know if you agree.

 

Happy trails,

Sally

 

Torn By Vengeance    

Book 2  Love Thrives in Emma Springs series

By Sally Brandle

 Look over your shoulder. He’s watching.

Corrin Patten is solidly on a path to make partner in a prestigious Seattle law firm when an ominous threat from her past turns deadly. She can handle circumstances necessitating a temporary move to the backwater town of Emma Springs, but its charming physician is another matter, as she’s issued a permanent moratorium on men.

Dr. Kyle Werner revels in trust from patients he regularly treats in a community he’s never wished to leave. Yet, Emma Springs lacks one thing, a woman to share his perfectly bucolic life. He’s read about pheromone attraction, but never experienced desire until meeting Corrin. They make an unbeatable team, but convincing her that his interest is sincere while they dissect layers of deceit requires the precision of a surgeon’s scalpel. Can they defeat the wealthy stalker bent on mistaken revenge against Corrin and destruction of the peaceful Montana setting?

If you thrive on tenacious heroines, sizzling attraction, and a shadowy villain with a grudge, you’ll love this prescription for thrills.

Torn by Vengeance is available on Amazon

 

About the Author:

Multi-award winning author Sally Brandle weaves clean, slow-burning romance into edgy suspense stories. Sally left a career as an industrial baking instructor to bring to life stories motivating readers to trust their inner gifts. She’s currently editing her third book, The Targeted Pawn, featuring a heroine who’s earning a living as a welder but bakes to ease her frustrations.

 

 

Website: http://http://www.sallybrandle.com/

Facebook: https://www.facebook.com/profile.php?id=100012840931763

Instagram: https://www.instagram.com/sallybrandle/

 

 

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