Tasty Tuesdays–Herb Butter from Sloane Taylor

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Cookbooks by Sloane Taylor, food blog, herb butter, recipe, Sloane Taylor, Tasty Tuesdays

My niece JJ is an excellent and creative cook. This past Christmas she gave me a roll of garlic herb butter that is to die for. Not only is great on cooked steak and veggies, it’s delicious spread on crackers. Of course, I had to make another batch right after the holidays because we devoured her amazing gift in a flash. I am confident you and yours will like this recipe, too.

GARLIC HERB BUTTER
½ cup butter at room temperature
2 garlic cloves, crushed
1 tsp fresh rosemary or ½ tsp. dried, chopped fine
1 tsp. fresh thyme or ½ tsp. dried, chopped fine
2 tbsp. fresh parsley or 1 tbsp. dried, chopped fine
Cream butter in a medium sized bowl with a spoon. A handheld mixer works too.

Stir in garlic and herbs until just blended.

Tear off 6 – 7 inches of wax paper. Lay butter about 1½ inches from the edge. Use your fingers to shape into a log about 1 inch thick. Cover log with that bit of extra paper and roll, shaping the log as you go. After butter is wrapped, twist the ends tightly.

Refrigerate at least 2 hours before serving.

Herb butter lasts 2 weeks in the fridge and up to 6 months in the freezer.

Oregano and basil are excellent replacements for rosemary and thyme.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

ABOUT THE AUTHOR

Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Learn more about Taylor’s cookbooks, Date Night Dinners and Recipes to Create Holidays Extraordinaire on Amazon.

Connect with Sloane on website, blog, and her Amazon Author Page. Facebook and Twitter.

Tasty Tuesdays–Sweet Summer Time Desserts from Jennifer Hallmark

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Chocolate Cobbler, food blog, Homemade Ice Cream, Jennifer Hallmark, Jesse's Hope, Recipes, Summer Desserts, Sweet romance, Tasty Tuesdays

Summer time growing up was full of memories, especially ones of the sweet variety. My Mom shared a birthday with our country on July 4^th and mine followed in August. A favorite we both loved to enjoy on our special day was homemade ice cream.

Nothing too fancy. Vanilla was good for me. And to spoon it atop Granny’s (Mom) chocolate cobbler made it a treat no one in the family could resist.

Both recipes are simple to make with a minimum of ingredients. They would be a recipe that I know Martha, the grandmother from my novel, Jessie’s Hope, would have made for her family, especially when the cousins and aunts and uncles were all over for a visit.

Check out Jessie’s Hope for a summertime Southern read, then invite the family over for cobbler and ice cream.

I believe you’ll enjoy the book and the sweets…

Vanilla Homemade Ice Cream

1 can of evaporated milk

1 can of sweetened condensed milk

1 ½ cups of sugar

2 Tablespoons vanilla

Whole milk

I mix the first four ingredients in my ice cream freezer tub, then add milk until I reach the fill line. A simple recipe for delicious ice cream.

Granny’s Chocolate Cobbler

¾ cup margarine

1 cup self-rising flour

¾ cup sugar

1 ½ tablespoons cocoa

½ cup milk

1 teaspoon vanilla

Melt margarine, pour into 13 x 9-inch baking dish. In a medium bowl, mix flour, sugar, cocoa, milk, and vanilla together, then spoon over margarine.

Then take 1 cup sugar and ¼ cup cocoa and mix well. Sprinkle that mixture over batter. Pour 1 ½ cups of boiling water over it all. Don’t stir. Bake at 350 degrees for 30 minutes.

While the cobbler’s baking and the ice cream making, check out Jennifer’s book…

Jesse’s Hope

By Jennifer Hallmark

Years ago, an accident robbed Jessie Smith’s mobility. It also stole her mom and alienated her from her father. When Jessie’s high school sweetheart Matt Jansen proposes, her parents’ absence intensifies her worry that she cannot hold on to those she loves.

With a wedding fast approaching, Jessie’s grandfather Homer Smith, has a goal to find the perfect dress for “his Jessie,” one that would allow her to forget, even if for a moment, the boundaries of her wheelchair. But financial setbacks and unexpected sabotage hinder his plans.

Determined to heal from her past, Jessie initiates a search for her father. Can a sliver of hope lead to everlasting love when additional obstacles–including a spurned woman and unpredictable weather–highjack Jessie’s dream wedding?

All Day Today (August 10^th) Jessie’s Hope is only 99 cents.

Jessie’s Hope on Amazon

About the Author:

Jennifer Hallmark writes Southern fiction with a twist and her website and monthly newsletter focus on her books, love of the South, and favorite fiction.  

Jessie’s Hope, her first novel published by Firefly Southern Fiction, was a Selah Award nominee for First Novel.

You can subscribe to her newsletter here and visit her on Facebook and Instagram.

Tasty Tuesdays–Italian Potluck Casserole from Sharon Ledwith

from Sharon Ledwith

An Italian dish full of sausage and veggies that’s guaranteed to put a smile on your face, and a napkin on your lap. The preparation takes about half an hour, with a bake time of 25 minutes, a setting time of 10 minutes, and serves ten of your hungriest family or friends. This hearty meal is ideal for those weekend warriors set to do some renovations at their home or cottage. Serve with a side salad, garlic bread, and your choice of wine, and you’ve got the makings of a trip to Italy without leaving the comforts of your home.

Potluck Penne and Sausage Casserole

16 ounces penne pasta

1 lb. bulk Italian sausage

1 tbsp. butter

1 tbsp. olive oil

1 medium onion, finely chopped

1 medium carrot, finely chopped

1½ tsp. dried oregano

1 tsp. salt

½ tsp. pepper

1 small zucchini, halved lengthwise and sliced

1 cup chopped fresh mushrooms

6 garlic cloves, minced

15 oz. tomato sauce

14 oz. pasta sauce with meat

2 cups shredded part-skimmed mozzarella cheese

Preheat oven to 350° F.

Cook pasta according to package directions for al dente; drain and transfer to greased 13 x 9 inch baking dish.

Fry sausage in a large skillet over medium heat until no longer pink, about 6-8 minutes, breaking into crumbles. Drain and remove from pan.

In same skillet, heat butter and oil over medium-high heat. Add onion, carrot, oregano, salt and pepper. Cook 5 minutes and stir frequently. Add zucchini, mushroom and garlic. Cook 6 – 8 minutes or until vegetables are tender. Be sure to stir often.

Add tomato sauce, pasta sauce, and sausage. Pour the mixture over pasta. Sprinkle with cheese.

Cover casserole with foil coated with cooking spray. Bake 10 minutes. Uncover. Bake until golden brown and cheese is melted, 15-20 minutes longer. Let stand 10 minutes before serving.

Once dinner is done, and you’ve had your last sip of wine, I’m sure you’ll be ready to escape into your living room for some much-needed quiet time. Why not make a cup of tea, then relax with one of my books? May I suggest a nostalgic visit to Fairy Falls or perhaps go back in time with The Last Timekeepers? Just remember to breathe once in a while as you’re being led on a bumpy, unpredictable ride along with my characters.

Here’s a glimpse of Mysterious Tales from Fairy Falls

Mysterious Tales from Fairy Falls Teen Psychic Mysteries…

Imagine a teenager possessing a psychic ability and struggling to cope with this freakish power while trying to have a normal life. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go.

Welcome to Fairy Falls. Expect the unexpected.

Mysterious Tales from Fairy Falls Teen Psychic Mystery Series:

Lost and Found, Book One Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Blackflies and Blueberries, Book Two Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE

ABOUT THE AUTHOR

Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, and Smashwords. Look up her Amazon Author page for a list of current books.

Tasty Tuesdays–Mother’s Macaroni and Cheese from Gail Pallotta

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Cooking up a Mystery, food blog, Gail Pallotta, macaroni and cheese, recipe, Tasty Tuesdays

Of all of my recipes, people most often ask for my mother’s mac and cheese.

Mother’s Macaroni and Cheese

Ingredients:

Elbow macaroni noodles

cheese

milk

eggs

salt and pepper to taste

margarine or butter (optional)

Directions:

Greased casserole dish. (I use olive oil)

The amount of noodles determines the number of servings. To serve four, prepare enough noodles for four.

Drain noodles. Fill a one-cup measuring cup with the cooked noodles and pour them one at a time into the greased casserole dish.

Measure exactly as many cups of grated cheese as there are noodles. (For example four cups of noodles and four cups of cheese) Cheeses can be all one kind or mixed—2 cups of cheddar, 1 cup of Monteray jack, 1 cup of Colby. Use what you like. If there are extra noodles, save them for another dish. The amount of cheese must equal the amount of noodles.

Beat an egg. Stir into noodles and cheese. (Egg Beaters can be used)

Pour milk into the casserole dish until it’s almost even with the mixture of cheese, noodles and eggs.

Salt and pepper to taste.

Completely cover the top of the macaroni and cheese with more grated cheese. Dot with margarine or butter if desired.

Bake on 350 degrees about forty-five minutes or until the entire casserole is firm.

There are over two dozen recipes in the back of Cooking up a Mystery, a culinary, cozy mystery with romance. However, these tasty dishes come from Heavenly Delights, a book compiled and edited by Pam Nichols Griffin, staff writer for “The Destin Log” in Destin, Florida, as a fundraiser for Mission Love Seeds. This charity based in Florida, was created to help children throughout the world. It also responds locally after disasters to demonstrate God’s love. Learn more here.  

Cooking up a Mystery

By Gail Pallotta

Laney Eskridge worked to put her husband through dental school. Then he left with another woman. She’s on edge from the emotional scars and her parents’ deaths. Then she hears unexplained noises in her new tea house, and her anxiety is tripled. Add a budding romance with Eric—a guy with a fear of commitment—and it’s all too much to handle. She cuts ties with Eric and plunges into making her business pay off.

When Eric discovers that Laney’s in danger, he vows to protect her. But can he make a lasting promise? Will she trust him? . . .and when they overhear a threat that could cause national turmoil, will anyone believe them? There’s more brewing than herbal tea in Cooking up a Mystery.

Buy Cooking up a Mystery on  Amazon   Barnes and Noble  Books a Million   Kobo  

About the Author:

 Gail Pallotta is a wife, Mom, swimmer and bargain shopper who loves God, beach sunsets and getting together with friends and family. A 2013 Grace Awards finalist, she’s a Reader’s Favorite 2017 Book Award winner and a TopShelf 2020 Book Awards Finalist. She’s published six books, poems, short stories and several hundred articles. Some of her articles appear in anthologies while two are in museums. She loves to connect with readers.

Sign up for her newsletter. Visit her website and Facebook page.

Tasty Tuesdays–Quick Oven Quesadillas

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books, Catherine Castle, entrees, food blog, Mexican food, Oven Quesadillas, Recipes, Tasty Tuesdays, The Nun and the Narc

The other day I wanted a quick easy meal, so I peeked into the pantry to see what I had on hand. I found cans of chicken, green chiles, corn, black beans and cream of chicken soup, and some tortillas, so I set out to create something. Here’s what I came up with. We liked it, and I hope you will too.

Quick Oven Quesadilla

Ingredients: 

• 2 12.5-oz canned chicken, drained and broken up
• 1 4-oz can diced green chilies
• 1 2.5-oz can sliced black olives, drained
• 1 15-oz can black beans, drained and rinsed
• 1-11-oz can whole kernel corn, drained
• 1/2 can cream of chicken soup
• 1/4 or less cup water (start with a smaller amount. You only need enough water to allow the condensed soup to mix with the other ingredients )
• 1 cup finely shredded Mexican style cheese.
• 1 to 1 1/2 teaspoon taco seasoning, or to taste if you like it spicier.
• 1 cup shredded cheddar cheese
• 2 high-fiber large tortillas (or corn tortillas) or  enough to fit a straight sided cake pan, or 2 high-fiber street tacos to make individual servings in a smaller pan

Directions:

• In a skillet over medium high heat brown the tortillas on both sides.
• While tortillas are browning, mix chicken, corn, beans, chilies, olives, soup, cheddar cheese and water. Heat the mix in a large saucepan stirring until well mixed and beginning to bubble.
• Lightly spray the bottom of a cake pan or baking sheet. Lay one tortilla in the pan, top with about 3/4 cup mix (for a large tortilla, less for smaller tortillas) onto top of browned tortilla, spreading mix almost to the edge. Top with 1/4 cup of finely shredded Mexican cheese.  Repeat with other tortilla and 3/4 cup mix. (You will have mix left over for another day’s use, or you can double the tortillas and make a bigger meal the first time)
• Bake in 350 degree oven about 10-15 minutes or until cheese on top has melted and you can see filling bubbling. (I’ve also baked this for a shorter time at a higher temp when was in a hurry.) Turn off oven and switch to the high broil setting on the oven and broil until cheese on top begins to brown.
• Remove from oven. Cut and serve with shredded lettuce, chopped tomatoes, onions, guacamole, salsa or other Mexican side toppings.

If you want to make several stacks at a time lay the base tortillas on a baking sheet and assemble as many as your ingredients allow. Number will depend on the size of your tortillas.

If you only make one stack, or 2 smaller individual servings, the first time you can use the remainder of the filling for a second quesadilla meal or as filling for enchiladas. It will make about 4-6 enchiladas depending on the size of your tortilla. Warm your ingredients before assembling the stacks or enchiladas to cut down on heating time in oven. Make a cheese sauce, or other Mexican sauce to cover the enchiladas and top with shredded cheese. Heat in a 350 degree oven until cheese has melted and is beginning to brown. 

While your dinner is cooking, check out Catherine’s multi-award-winning Inspirational Romantic Suspense The Nun and the Narc. Partially set in Mexico, the heroine, Sister Margaret Mary, an adventurous novice, dines on some unusual marketplace snacks.

The Nun and the Narc

by Catherine Castle

Where novice Sister Margaret Mary goes, trouble follows. When she barges into a drug deal the local Mexican drug lord captures her. To escape she must depend on undercover DEA agent Jed Bond. Jed’s attitude toward her is exasperating, but when she finds herself inexplicable attracted to him he becomes more dangerous than the men who have captured them, because he is making her doubt her decision to take her final vows. Escape back to the nunnery is imperative, but life at the convent, if she can still take her final vows, will never be the same.

Nuns shouldn’t look, talk, act, or kiss like Sister Margaret Mary O’Connor—at least that’s what Jed Bond thinks. She hampers his escape plans with her compulsiveness and compassion and in the process makes Jed question his own beliefs. After years of walling up his emotions in an attempt to become the best agent possible, Sister Margaret is crumbling Jed’s defenses and opening his heart. To lure her away from the church would be unforgivable—to lose her unbearable.

Buy Links Amazon and Barnes and Noble

About the Author:

Multi-award winning author Catherine Castle loves writing. Before beginning her career as a romance writer she worked part-time as a freelance writer. She has over 600 articles and photographs to her credit, under her real name, in the Christian and secular market. She also lays claim to over 300 internet articles written on a variety of subjects and several hundred poems. In addition to writing she loves reading, traveling, singing, theatre, quilting and gardening. She’s a passionate gardener whose garden won a “Best Hillside Garden” award from the local gardening club. She writes sweet and inspirational romances. You can find her award-winning Soul Mate books The Nun and the Narc and A Groom for Mama, on Amazon and Barnes and Noble.

Follow her on Twitter @AuthorCCastle, FB or her blog.

 

Tasty Tuesdays–Fried Rice for Two from Sloane Taylor

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cooking for two, food blog, Pork fried Rice, Recipes, Sloane Taylor, Tasty Tuesdays

from Sloane Taylor

This dish becomes a complete meal when you add egg rolls, pot stickers, and a glass or two of sake. The following recipe serves two.

Courtesy of Serge Bertasius Photography

PORK FRIED RICE
2 tbsp. vegetable oil
½ cup frozen peas, thawed
⅔ cup cooked pork, chopped fine
3 cups 1- 3 day old cooked rice
Pinch dried ginger
2 tbsp. butter
2 eggs, lightly beaten
2 tbsp. soy sauce
4 green onions, sliced fine, include 1-inch of green

Warm a 10-inch skillet over medium heat. Add oil and swirl to coat the pan evenly. Stir in peas, pork, and rice. Sprinkle on ginger. Heat through for about 5 minutes. Remove from heat while you prepare the egg.

Add butter to a small frying pan set over medium heat. Pour in egg and swirl to spread it around until almost done, about one minute. Flip with a spatula. Remove from the heat. Break into small pieces and then stir into rice mixture.

Carefully mix in soy sauce and green onion. Heat through for about 3 minutes.

Replace pork with chicken or shrimp for another tasty meal. Just be sure to use cooked alternatives.

May you spend all the days of your life filled with friends, laughter, and seated around a well laden table!

Sloane

ABOUT THE AUTHOR

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Taylor’s cookbooks, Date Night Dinners, Romantic Meals to Dine al Fresco, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.

Connect with Sloane on her website, blog, and her Facebook and Twitter.