from Sharon Ledwith
An Italian dish full of sausage and veggies that’s guaranteed to put a smile on your face, and a napkin on your lap. The preparation takes about half an hour, with a bake time of 25 minutes, a setting time of 10 minutes, and serves ten of your hungriest family or friends. This hearty meal is ideal for those weekend warriors set to do some renovations at their home or cottage. Serve with a side salad, garlic bread, and your choice of wine, and you’ve got the makings of a trip to Italy without leaving the comforts of your home.
Potluck Penne and Sausage Casserole
16 ounces penne pasta
1 lb. bulk Italian sausage
1 tbsp. butter
1 tbsp. olive oil
1 medium onion, finely chopped
1 medium carrot, finely chopped
1½ tsp. dried oregano
1 tsp. salt
½ tsp. pepper
1 small zucchini, halved lengthwise and sliced
1 cup chopped fresh mushrooms
6 garlic cloves, minced
15 oz. tomato sauce
14 oz. pasta sauce with meat
2 cups shredded part-skimmed mozzarella cheese
Preheat oven to 350° F.
Cook pasta according to package directions for al dente; drain and transfer to greased 13 x 9 inch baking dish.
Fry sausage in a large skillet over medium heat until no longer pink, about 6-8 minutes, breaking into crumbles. Drain and remove from pan.
In same skillet, heat butter and oil over medium-high heat. Add onion, carrot, oregano, salt and pepper. Cook 5 minutes and stir frequently. Add zucchini, mushroom and garlic. Cook 6 – 8 minutes or until vegetables are tender. Be sure to stir often.
Add tomato sauce, pasta sauce, and sausage. Pour the mixture over pasta. Sprinkle with cheese.
Cover casserole with foil coated with cooking spray. Bake 10 minutes. Uncover. Bake until golden brown and cheese is melted, 15-20 minutes longer. Let stand 10 minutes before serving.
Once dinner is done, and you’ve had your last sip of wine, I’m sure you’ll be ready to escape into your living room for some much-needed quiet time. Why not make a cup of tea, then relax with one of my books? May I suggest a nostalgic visit to Fairy Falls or perhaps go back in time with The Last Timekeepers? Just remember to breathe once in a while as you’re being led on a bumpy, unpredictable ride along with my characters.
Here’s a glimpse of Mysterious Tales from Fairy Falls
Mysterious Tales from Fairy Falls Teen Psychic Mysteries…
Imagine a teenager possessing a psychic ability and struggling to cope with this freakish power while trying to have a normal life. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go.
Welcome to Fairy Falls. Expect the unexpected.
Mysterious Tales from Fairy Falls Teen Psychic Mystery Series:
Lost and Found, Book One Buy Links:
MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀
Blackflies and Blueberries, Book Two Buy Links:
MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE
ABOUT THE AUTHOR
Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.
Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, and Smashwords. Look up her Amazon Author page for a list of current books.
The recipe sounds delish! We may be trying this one. And the book sounds good too! Thanks for sharing.
Thanks so much, Carole! It really is tasty, and easy to make. The book took much longer to create – LOL! Hope you enjoy!
Thanks for inviting me back into your virtual kitchen, Catherine. This time, I brought the mop. Not taking any chances the way I cook. LOL! Hugs for all your support and kindness, my friend.
You’re always welcome in my virtual kitchen, even wher you make a mess. 😀
LOL! If those virtual kitchen walls could talk…
YUM!
Double yum, Helen! Thanks 😌