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from Carol Browne

These Yorkshire puddings are easy to make and taste great even if you aren’t a vegan. Leftovers are wonderful when reheated in the oven at 200ᵒ C (400ᵒ F) for a few minutes. Don’t use a microwave as that makes the puddings soggy and chewy. This recipe serves 6.

Image by Shutterbug 75 from Pixabay

Vegan Yorkshire Puddings
360ml (1½ cups) vegetable oil
190g (1¼ cups ) self-raising flour
¾ tsp. salt
¾ tsp. baking powder
270ml (1¼ cups) soya or almond milk

Preheat oven Gas Mark 7 (215ᵒ C) (420ᵒ F).

Pour 2 tablespoons oil into each cup hole of a 12 cup muffin tray. Put tray in the oven at least 15 minutes so oil becomes really hot.

Sieve flour, salt, and baking powder into a large mixing bowl. Gradually add plant milk, whisking constantly.

Remove tin from the oven and quickly pour the batter into the holes – about 2 tablespoons each. Fill them as evenly and smoothly as possible for the best shape.

Bake 20 minutes.

Here’s a peek at my latest epic fantasy. I hope you enjoy it.

His adventures in Elvendom left Godwin a changed man, and now bereavement has darkened his world.

In another dimension, a new Elvendom is threatened by the ambitions of a monstrous enemy. But who – or what – is the Dark Lady of Bletchberm?

And what has become of Elgiva?

Reeling from the loss of their Elwardain, the elves ask Godwin for help.
Transported into a strange world of time travel and outlandish creatures, will he succeed in his quest against impossible odds, or will the Dark Lady destroy everything the Elwardain fought to preserve?

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ABOUT THE AUTHOR
Born in Stafford in the UK, Carol Browne was raised in Crewe, Cheshire, which she thinks of as her home town. Interested in reading and writing at an early age, Carol pursued her passions at Nottingham University and was awarded an honours degree in English Language and Literature. Now living and working in the Cambridgeshire countryside, Carol usually writes fiction but has also taken a plunge into non-fiction with Being Krystyna. This story of a Holocaust survivor has been well received.

Stay connected with Carol on her website and blog, Facebook, and Twitter.