Pear-Turkey table decoration/place card
Thanksgiving is on its way, and although you might not have the large family gathering of past, thanks to recent COVD spikes, there is no reason to neglect your table for two or just for your immediate family. I love the holidays, and I love to set a pretty table filled with special touches. I guess I’m a Martha Stewart wanna be at heart.
I also love to make things from greeting cards I’ve saved. So, I came up with this darling turkey to grace the Thanksgiving table. You can use several as centerpieces, set in a length of silk leaves, or add an extra feather to the turkey’s fan and make a place card holder. Either way, it’s an easy craft to enjoy with the kiddos, or by yourself, that will make your Thanksgiving table a little special.
- Greeting cards with a buy print on them on one side, and a solid color on the back. Or, two sets of greeting cards: one with a busy print and the other with a mostly solid color. If you don’t have a stash of old greeting cards on hand you can use colored , heavy stock craft paper o white cardboard stock and color in the feathers and turkey head.
- A small pear. I used a red Anjou pear because it fit inside the bowl I wanted to use as a base, but you could use a brown Barlett pear as well. Your feathers might have to be cut larger than the directions, though, if you use a larger pear.
- Flat-sided toothpicks. Round will work, but they tend to roll around and are harder to place in the center of the feather.
- Glue (I like rubber cement, but the paper crafters glue tape would work too or hot glue)
- Small bowl to use for the base to hold the turkey. If you don’t have a bowl, you can also cut a slice from the bottom of the pear so it will sit on a plate.
- Select a greeting card with a busy pattern on one side and a color on the back side (if possible). If you don’t have a card with a colored back side, use a second card with a mostly solid color for the back side.
- Place the insides of the two greeting cards together. Mark the front of the greeting card into 1-inch wide strips and then mark each strip in half. Keeping the whole card together (If you are using both sides of the same card) cut the strips out. If you are using two fronts, then stack them printed sides out and cut into strips. Holding each set of strips together, cut out a feather shape from the bottom of the strip, then cut a second set of feathers from the top of the strip. Keep a firm grip on the cards as it’s important to make sure the paper doesn’t slide, so when you glue the feather halves together they will match evenly on the edges. Set the feathers aside, keeping each set together.
- Holding each set of feathers together, cut a shallow curve in the flat end of the feather. This will allow the feather to seat nicely on the curve of the pear.
- Glue a toothpick onto the plain side of on the the feathers in your feather set, leaving ½ of the sharp end of the toothpick exposed. If your toothpick is too large for your feather size, break the toothpick in half. Spread glue on the remaining inside surface of the feather. Match the edges of the paper and press the edges of the feather together tightly. Set the feathers aside until they are dry.
- From another card with a solid printed side, preferably a tan or light brown. If you don’t have the right color, you can use a white greeting card and color in the head A quick internet search will net you a turkey head graphic that you can easily copy. The easiest way to cut the head out is to fold the card or paper and place the top of the turkey’s head on the fold. Draw or trace your turkey head, and then cut it out. When you cut the head, keep it connected at the top for easier gluing. Color in the gobbler’s neck and beak and give him an eye. Don’t forget to color both sides of the head. Glue sides together in the same manner as the feathers, with a whole toothpick sandwiched between the sides. Set aside to dry.
- When the feathers and head are dried, stick the exposed toothpick into the pear, arranging feathers on the pear in a fan shape, using as many feathers as you wish.
- Cut off the stem of the pear and insert the turkey head into the small end of the pear.
- To make the turkey into a place card, cut two feathers from a solid colored or white section of a greeting card. Write your guest’s name on the feather and glue together using a whole toothpick as instructed above. Insert the feather in the center of the turkey’s fan. Set the turkey on a plate and watch your guests ooh and ahh.
What do you do with your old greeting cards? I’m always looking for new ideas.
While you’re waiting for your turkey feathers to dry check out Catherine’s award-winning romantic comedy A Groom for Mama.
A Groom for Mama
By Catherine Castle
Beverly Walters is dying, and before she goes she has one wish—to find a groom for her daughter. To get the deed done, Mama enlists the dating service of Jack Somerset, Allison’s former boyfriend.
The last thing corporate-climbing Allison wants is a husband. Furious with Mama’s meddling, and a bit more interested in Jack than she wants to admit, Allison agrees to the scheme as long as Mama promises to search for a cure for her terminal illness.
A cross-country trip from Nevada to Ohio ensues, with a string of disastrous dates along the way, as the trio hunts for treatment and A Groom For Mama.
About the Author:
Multi-award winning author Catherine Castle loves writing. Before beginning her career as a romance writer she worked part-time as a freelance writer. She has over 600 articles and photographs to her credit, under her real name, in the Christian and secular market. She also lays claim to over 300 internet articles written on a variety of subjects and several hundred poems. In addition to writing she loves reading, traveling, singing, theatre, quilting and gardening. She’s a passionate gardener whose garden won a “Best Hillside Garden” award from the local gardening club. She writes sweet and inspirational romances. You can find her award-winning Soul Mate books The Nun and the Narc and A Groom for Mama, on Amazon and Barnes and Noble.