Welcome to A Writer’s Garden where writers who are gardeners or just love gardens will be sharing their garden and flower stories, as well as a bit about their writing.
Today’s guest is Janis Lane and she’ll be talking about a smelly subject–Onions. Welcome, Janis!
Onion, i.e, Allium, is a large family which includes onion, scallion, garlic leek, shallot and chives (onion and garlic types). Blossoms are pretty in purple, yellow, white, and sometimes pink. I grew up not far from a small town known as Vidalia (locally pronounced Vy day lia, emphasis on the Vi. I won’t try to describe how to put a southern twang to the rest of the word.), Georgia. Sweet, sweet onions grow there with a patented name for the brand. The soil in the fields around the small town is very low in sulfur which puts the sting in your eyes when you peel a not-Vidalia type. Great for eating raw, but their keeper value is low.
It takes a specialized taste bud to enjoy raw onions, but professional chefs swear by the value of an onion flavoring a good stew. This writer considers an onion almost essential in the kitchen. Most are yellow, some white or purple with various degrees of the sulfur bite. Such a large family serves almost all individual preferences. Health benefits of consuming edible members of the onion family are numerous. High in nutrients and low in calories, they are also delicious.
Chives, useful herb, can be grown on your sunny window sill, but will excel outside, attracting bees with their fragrance blooms. Chives are delicious in soups, salads, and as a garnish. It’s a perennial plant hardy to zone 2-3, but the seed resents amateur saving. Tiny bulbs are easily pulled apart for transplant. Garlic chives bloom fragrant white in late summer and are delicious when a mild garlic flavor is desired. Purple blooms from chives make tasty and attractive herbed vinegar.
When I mow the lawn in summer, I plant peppermint several places in the lawn. I love the fragrance when the grass cutter nips their tops, but in one corner of the lawn, I recognize the volunteered wild onions. The smell is unmistakable; not a bit fragrant, but I think if I need to forage someday, I know where to find the edible alliums. It has a pink blossom and resembles nothing like an onion, but I know.
Decorative alliums are available in numerous varieties and most are fairly inexpensive. (Not good for eating.) Once I planted a garden in the back meadow before I finally gave over to the marauding deer population. They ate everything but these alliums, which over the years have multiplied. I use them for great cut flowers and enjoy the sweet fragrance of the blooms. Curiously they do not have the telltale onion odor when cut, but the deer seem to know and give them a wide berth anyway. After blooming, the foliage dies disappearing until the following spring. The plant spreads slowly by reseeding.
Whispers of Danger and Love is a contemporary novel which sports a lovely heroine named Cheryl, who loves her career as a landscape designer. This warm tale is a must for gardeners while waiting for the chance to get outside to commune with nature. A bonus is the handsome detective, a childhood friend, who moves next door.
Here’s a little more from my cozy mystery. I hope you enjoy it.
When Cheryl realizes her new next-door neighbor is someone she loved as a young girl, she immediately puts the brakes on her emotions. Never again would she allow the gorgeous hunk of a man to break her heart.
Ruggedly handsome Detective David Larkin isn’t used to pretty ladies giving him a firm no. He persists, even as Cheryl fights her own temptations. The two struggle to appreciate each other as adults, even as they admit to deep feelings from their childhood.
She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.
Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.